CHRISTINE FLYNN is proprietor of The Good Earth Winery and Bistro where she hosts cooking classes, throws wonderful dinner parties, and teaches people how to live and eat well. A veteran of the hospitality industry, she graduated at the top of her class from the French Culinary Institute in Manhattan, and has worked in kitchens everywhere from Burgundy to Nantucket. She has a passion for simple recipes, affordable ingredients, loaded pantries, and cooking for pleasure. Christine lives in Niagara, Ontario with her family.