The Cookie Shop Cookbook includes over 130 delicious recipes developed at Michael D's Cookies between 1988-2000. Written by owner Debra Connolly Schomer, it introduces an extremely easy method of mixing cookie dough she developed at the cookie shop that virtually eliminates the need to scrape the bowl. With her step by step instructions for novice bakers and tips for success, everyone can achieve professional results. Best of all, she has made it so easy. You can prep and bake a batch of cookies (and clean up) in under an hour from start to finish. With this book, you have a wonderful primer for starting your own cookie business, reigning supreme at bake sales, or just providing friends and family with professional quality home baked cookies and baked goods.