Are you looking for a Vietnamese Cookbook with 140 tasty and traditional recipes?In this 2 books in 1 edition by Emma Yang and Maki Blanc you will learn how to prepare at home 140 Vietnamese recipes for traditional and delicious food. In the first book, Vietnamese Cookbook by Emma Yang, you will learn how to cook 70 easy recipes for typical Vietnamese food! Vietnamese food is a melting pot of history and cultures. It is light, precise and tasty as French cuisine. It can be spicy and tasty as Chinese food. It can be elegant as Japanese food. Surely the Vietnamese cuisine is one of a kind and has a very special place in the Asian landscapes. From light spring rolls to quintessential comfort food such as Pho, the traditional noodle soup, Vietnamese food is a mix of different recipes and style, mostly cooking using the traditional wok, the evolved over the centuries, heavily influenced by the foreign people and the close neighbors. Preparing Vietnamese food at home is easy and the ingredients can be easily found at the local supermarket. What are you waiting for? In Vietnamese Cookbook by Emma Yang you will learn: How to prepare 70 easy and vegetarian recipes from Vietnam 70 true recipes from classic and modern Vietnamese dishes How to prepare classic and traditional Vietnamese recipes at home If you want to cook easy and tasty Vietnamese food at home for friends and family, this cookbook is for you! In the second book, Vietnamese Cookbook by Maki Blanc, you will learn 70 recipes for traditional Thai food. Lemongrass. Ginger. Mint. Coriander. Green onion. Spearmint. Do these ingredients sound familiar? They surely are widely used in nowadays kitchens, but they set the ground for one of the most amazing cooking tradition in the world: the Vietnamese cuisine. Vietnamese food is rooted in the centuries and has a long tradition as almost every Asian cuisine. Despite using traditional ingredients and spices, it got highly influenced by the French cuisine, that brought techniques and elegance to raw strong and tasty local ingredients. Traditional Vietnamese cooking is based on fresh ingredients, dairy products, meet and chicken and spices. It resembles low sugar content and is almost gluten free, largely using rice for pastry and noodles. The most famous dishes are well known everywhere in the world, having in Bún bò Huế, a spicy beef noodle soup and Pho, another rich yet delicate soup, the two most relevant representatives. In Vietnamese Cookbook by Maki Blanc you