Professional Chef

Professional Chef
* Includes an entirely new chapter on plated desserts and new coverage of topics that range from sous vide cooking to barbecuing to seasonality * Highlights quick reference pages for each major cooking technique or preparation, guiding you with at-a-glance information answering basic questions and giving new insights with expert tips * Features nearly 900 recipes and more than 800 gorgeous full-color photographs Covering the full range of modern techniques and classic and contemporary recipes, The Professional Chef, Ninth Edition is the essential reference for every serious cook.
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Descrierea produsului
* Includes an entirely new chapter on plated desserts and new coverage of topics that range from sous vide cooking to barbecuing to seasonality * Highlights quick reference pages for each major cooking technique or preparation, guiding you with at-a-glance information answering basic questions and giving new insights with expert tips * Features nearly 900 recipes and more than 800 gorgeous full-color photographs Covering the full range of modern techniques and classic and contemporary recipes, The Professional Chef, Ninth Edition is the essential reference for every serious cook.
Detaliile produsului
- Cod: BRT9780470421352
- Categoria: Reference
- Categoria: Industry & industrial studies
- Format: 284 x 227 x 57 mm
- Editie: Hardcover
- Autor: The Culinary Institute Of America (cia)
- Editura: Wiley
- An aparitie: 2011
- Nr. pagini: 1232
- Limba: English