Dinner with the President: Food, Politics, and a History of Breaking Bread at the White House
Dinner with the President: Food, Politics, and a History of Breaking Bread at the White House
ALEX PRUD'HOMME is a freelance writer whose work has appeared in The New York Times, The New Yorker, and other publications. He is the coauthor of Julia Child's memoir, My Life in France, and has authored or coauthored The French Chef in America, France is a Feast, Born Hungry, The Ripple Effect, Hydrofracking, The Cell Game, and Forewarned. He lives with his family in Brooklyn, New York.
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ALEX PRUD'HOMME is a freelance writer whose work has appeared in The New York Times, The New Yorker, and other publications. He is the coauthor of Julia Child's memoir, My Life in France, and has authored or coauthored The French Chef in America, France is a Feast, Born Hungry, The Ripple Effect, Hydrofracking, The Cell Game, and Forewarned. He lives with his family in Brooklyn, New York.
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