Creme Brulee Cookbook: Book 1, for Beginners Made Easy Step by Step

De (autor): Susan Sam

Creme Brulee Cookbook: Book 1, for Beginners Made Easy Step by Step - Susan Sam

Creme Brulee Cookbook: Book 1, for Beginners Made Easy Step by Step

De (autor): Susan Sam

- This Creme Brulee Cookbook: For Beginners Made Easy Step by Step.

- Contains a variety of traditional Creme Brulee recipes.

- Each recipe has a simple step that can be easily followed.

- You will find Creme Brulee cooking interesting and happy.

- Your hands will make a deep impression on your family and friends.

- Crème brûlée or Creme Brulee; also known as burnt cream or Trinity cream, and practically like the original crema catalana, is a treat consisting of a wealthy custard foundation capped with a coating of solidified caramelized sugar.

- This is normally offered somewhat chilled; heat from the caramelizing process tends to warm the top of the custard, while leaving the center cool. The custard base is traditionally flavored with vanilla in france food, but can have other flavorings. This is sometimes garnished with fruit.

Citește mai mult

60.06Lei

60.06Lei

Primești 60 puncte

Important icon msg

Primești puncte de fidelitate după fiecare comandă! 100 puncte de fidelitate reprezintă 1 leu. Folosește-le la viitoarele achiziții!

Indisponibil

Descrierea produsului

- This Creme Brulee Cookbook: For Beginners Made Easy Step by Step.

- Contains a variety of traditional Creme Brulee recipes.

- Each recipe has a simple step that can be easily followed.

- You will find Creme Brulee cooking interesting and happy.

- Your hands will make a deep impression on your family and friends.

- Crème brûlée or Creme Brulee; also known as burnt cream or Trinity cream, and practically like the original crema catalana, is a treat consisting of a wealthy custard foundation capped with a coating of solidified caramelized sugar.

- This is normally offered somewhat chilled; heat from the caramelizing process tends to warm the top of the custard, while leaving the center cool. The custard base is traditionally flavored with vanilla in france food, but can have other flavorings. This is sometimes garnished with fruit.

Citește mai mult

De același autor

Părerea ta e inspirație pentru comunitatea Libris!

Istoricul tău de navigare

Noi suntem despre cărți, și la fel este și

Newsletter-ul nostru.

Abonează-te la veștile literare și primești un cupon de -10% pentru viitoarea ta comandă!

*Reducerea aplicată prin cupon nu se cumulează, ci se aplică reducerea cea mai mare.

Mă abonez image one
Mă abonez image one
Accessibility Logo