The French Slow Cooker

The French Slow Cooker - Michele Scicolone

The French Slow Cooker

Scicolone, who showed home cooks how to prepare extraordinary Italian fare in the slow cooker, now does the same for the French classics, adapting dishes from her travels all across France so they can be made with a fraction of the effort. Includes 125 recipes.

Plug it in and Cook with French Flair

"I'd bet that if French cooks could get their hands on Michele Scicolone's French Slow Cooker, which is filled with smart, practical, and convenient recipes, they'd never let it go." -- Dorie Greenspan, author of Around My French Table

With a slow cooker, even novices can turn out dishes that taste as though they came straight out of the kitchen of a French grandm re. Proven al vegetable soup. Red-wine braised beef with mushrooms. Chicken with forty cloves of garlic. Even bouillabaisse. With The French Slow Cooker, all of these are as simple as setting the timer and walking away. Michele Scicolone goes far beyond the usual slow-cooker standbys of soups and stews, with Slow-Cooked Salmon with Lemon and Green Olives, Crispy Duck Confit, and Spinach Souffl . And for dessert, how about Ginger Cr me Br l e? With The French Slow Cooker, the results are always magnifique.

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Scicolone, who showed home cooks how to prepare extraordinary Italian fare in the slow cooker, now does the same for the French classics, adapting dishes from her travels all across France so they can be made with a fraction of the effort. Includes 125 recipes.

Plug it in and Cook with French Flair

"I'd bet that if French cooks could get their hands on Michele Scicolone's French Slow Cooker, which is filled with smart, practical, and convenient recipes, they'd never let it go." -- Dorie Greenspan, author of Around My French Table

With a slow cooker, even novices can turn out dishes that taste as though they came straight out of the kitchen of a French grandm re. Proven al vegetable soup. Red-wine braised beef with mushrooms. Chicken with forty cloves of garlic. Even bouillabaisse. With The French Slow Cooker, all of these are as simple as setting the timer and walking away. Michele Scicolone goes far beyond the usual slow-cooker standbys of soups and stews, with Slow-Cooked Salmon with Lemon and Green Olives, Crispy Duck Confit, and Spinach Souffl . And for dessert, how about Ginger Cr me Br l e? With The French Slow Cooker, the results are always magnifique.

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