For many years Jean-Pierre Wybauw was a professor in sugar and chocolate confectionery. He traveled around the world to teach professionals the tricks of the trade. He has been an esteemed member for several international competitions. His first book Fine Chocolates (ISBN 9789020959147) was translated into eight languages and was awarded the title Best chocolate book in the world. Serdar Tanyeli is a highly-talented Turkish photographer, who specializes in taking culinary photographs.