Ice Cream Social: 100 Artisanal Recipes for Ice Cream, Sherbet, Granita, and Other Frozen Favorites

Ice Cream Social: 100 Artisanal Recipes for Ice Cream, Sherbet, Granita, and Other Frozen Favorites - Anthony Tassinello

Ice Cream Social: 100 Artisanal Recipes for Ice Cream, Sherbet, Granita, and Other Frozen Favorites


Artisanal ice cream has seen a huge spike in popularity, with customers ditching well-known brands for local, small batch creations that have taken ice cream to a whole new level. People are paying premium prices for these super premium ice creams, but what they don't know is that, with a few insider tips, these offerings can easily be created at home. In this timely cookbook for making a timeless dessert, readers will find everything they need-but no more-to create unbelievably delicious, homemade ice cream, and invite friends and family over to share in the fun. Complete with recipes for gelato, soft serve, sorbet, and other frozen delights, Ice Cream Social also includes: - Simple step-by-step instructions and troubleshooting tips - A straightforward guide to the techniques that will ensure delicious results every time - An ice cream primer to get started - Creative ideas for throwing ice cream socials - A bonus chapter on ice cream toppings, shakes, and malts Discover 100 ice cream recipes that showcase fresh, seasonal ingredients and simple yet creative flavor combinations, all designed to give you the quality of your local ice cream shop at home-cones served separately.
"The next time you're even thinking of going out for an ice cream cone, grab this book instead and take it into the kitchen because the best ice cream recipes imaginable are between these covers." --JOANNE WEIR, James Beard Award-winning authorDelightfully Simple Recipes To Sweeten Any OccasionChez Panisse veterans Anthony Tassinello and Mary Jo Thoresen show you how easy it is to recreate the flavors and comfort of your local ice cream shop at home in this irresistible celebration of all things sweet and frozen.Focusing on simple yet creative flavor combinations, Ice Cream Social walks you step-by-step through basic techniques to make your own ice cream, sherbet, granita, frozen yogurt, and other delightful treats--from the classic and nostalgic to the surprising and festive.Start planning your next ice cream social with: 100 recipes that showcase fresh, seasonal ingredients (such as London Fog Ice Cream, Creamy Lime Sherbet, Vietnamese Coffee Ice Cream and more)Troubleshooting tips and a straightforward techniques primer that will ensure delicious results every timeFestive ideas and indulgent desserts for all types of gatherings, from kid-friendly events to adults' only fetes.Sauces and toppings galore to elevate any ice cream gathering from ordinary to unforgettableWhet
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Artisanal ice cream has seen a huge spike in popularity, with customers ditching well-known brands for local, small batch creations that have taken ice cream to a whole new level. People are paying premium prices for these super premium ice creams, but what they don't know is that, with a few insider tips, these offerings can easily be created at home. In this timely cookbook for making a timeless dessert, readers will find everything they need-but no more-to create unbelievably delicious, homemade ice cream, and invite friends and family over to share in the fun. Complete with recipes for gelato, soft serve, sorbet, and other frozen delights, Ice Cream Social also includes: - Simple step-by-step instructions and troubleshooting tips - A straightforward guide to the techniques that will ensure delicious results every time - An ice cream primer to get started - Creative ideas for throwing ice cream socials - A bonus chapter on ice cream toppings, shakes, and malts Discover 100 ice cream recipes that showcase fresh, seasonal ingredients and simple yet creative flavor combinations, all designed to give you the quality of your local ice cream shop at home-cones served separately.
"The next time you're even thinking of going out for an ice cream cone, grab this book instead and take it into the kitchen because the best ice cream recipes imaginable are between these covers." --JOANNE WEIR, James Beard Award-winning authorDelightfully Simple Recipes To Sweeten Any OccasionChez Panisse veterans Anthony Tassinello and Mary Jo Thoresen show you how easy it is to recreate the flavors and comfort of your local ice cream shop at home in this irresistible celebration of all things sweet and frozen.Focusing on simple yet creative flavor combinations, Ice Cream Social walks you step-by-step through basic techniques to make your own ice cream, sherbet, granita, frozen yogurt, and other delightful treats--from the classic and nostalgic to the surprising and festive.Start planning your next ice cream social with: 100 recipes that showcase fresh, seasonal ingredients (such as London Fog Ice Cream, Creamy Lime Sherbet, Vietnamese Coffee Ice Cream and more)Troubleshooting tips and a straightforward techniques primer that will ensure delicious results every timeFestive ideas and indulgent desserts for all types of gatherings, from kid-friendly events to adults' only fetes.Sauces and toppings galore to elevate any ice cream gathering from ordinary to unforgettableWhet
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