Food in England
Food in England
First published in 1954, FOOD IN ENGLAND was the bible of english cooks and had a deep influence on many contemporary cooks and food writers. It will undoubtedly attract a new generation of admirers.
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Descrierea produsului
First published in 1954, FOOD IN ENGLAND was the bible of english cooks and had a deep influence on many contemporary cooks and food writers. It will undoubtedly attract a new generation of admirers.
Detaliile produsului
- Categoria: Food & Drink
- Nr. pagini: 672
- Limba: English
- Cod: BRT9780749942151