Estela
Estela
And thanks to Estela, it's food that you can easily make at home. Estela teaches us how to think like Ignacio Mattos - how to look at something as ordinary as a button mushroom and make it extraordinary (shaved thin over dumplings) or as familiar as burrata and transform it (with a pool of juiced herby greens and charred bread). Revealed here are the sources of so many of Estela's surprising pops of flavour - the vinegars, citruses, and pickling broths. The aesthetic and practical reasons for presenting foods in neat circles. And the two Fs that are pillars of Ignacio's approach to conceiving dishes: "Focus," meaning only one or two main ingredients and a small supporting cast, and "F**kup Proof," his technique of composing a dish so that every bite is a piece of the whole, carrying its electric marriage of flavours and textures.
Estela presents the complete roster of the restaurant's great dishes and a new relaxed, creative approach to cooking.
PRP: 185.50 Lei
Acesta este Pretul Recomandat de Producator. Pretul de vanzare al produsului este afisat mai jos.
166.95Lei
166.95Lei
185.50 LeiIndisponibil
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And thanks to Estela, it's food that you can easily make at home. Estela teaches us how to think like Ignacio Mattos - how to look at something as ordinary as a button mushroom and make it extraordinary (shaved thin over dumplings) or as familiar as burrata and transform it (with a pool of juiced herby greens and charred bread). Revealed here are the sources of so many of Estela's surprising pops of flavour - the vinegars, citruses, and pickling broths. The aesthetic and practical reasons for presenting foods in neat circles. And the two Fs that are pillars of Ignacio's approach to conceiving dishes: "Focus," meaning only one or two main ingredients and a small supporting cast, and "F**kup Proof," his technique of composing a dish so that every bite is a piece of the whole, carrying its electric marriage of flavours and textures.
Estela presents the complete roster of the restaurant's great dishes and a new relaxed, creative approach to cooking.
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